Welcome to Immigrantly: a boundary-pushing, border-crossing podcast that gives diverse voices and stories home. Drawing on her own experiences as a rights activist and a first-generation Asian immigrant, creator & host, Saadia Khan tackles the big questions on race, identity & the immigrant experience while challenging mainstream narratives. Through Immigrantly, we are revolutionizing storytelling in America by offering a new kind of intellectual engagement that encourages listeners to learn and unlearn on their terms without fear of judgment. Our vision is to normalize the immigrant identity within the American social discourse for a kinder, more humane world. Covering everything from love and dating to food and faith, each weekly episode explores a theme with inspiring guests such as Grammy-winning singer Arooj Aftab, bestselling author of 'The Kite Runner,' Khaled Hosseini, and comedians Hari Kondabolu and Aparna Nancherla. It's a true celebration of what makes us unique – and a timely reminder of all that unites us...
http://immigrantlypod.com
episode 48: "Did you grow up cooking with your Mother and Grandmother?"
Preeti Mistry is the co-author of the Juhu Beach Club Cookbook based on her restaurant Juhu Beach Club in Oakland, CA. Her cooking was featured on CNN's Parts Unknown with Anthony Bourdain, and she was a contestant on Top Chef Season 6. Preeti Mistry is outspoken, bold, and she proudly accepts all the different layers of her identity. She identifies as a brown queer immigrant woman chef who challenges the historically male white dominance of the culinary industry.
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