On the November 11, 2020 episode of /Film Daily, /Film editor-in-chief Peter Sciretta is joined by /Film managing editor Jacob Hall, weekend editor Brad Oman, senior writer Ben Pearson and writers Hoai-Tran Bui and Chris Evangelista to discuss what they’ve been up to at the Water Cooler.
At The Water Cooler:
Other Articles Mentioned:
Pumpkin Pie Dip Recipe:
Ingredients
15 oz can pumpkin
5 oz vanilla pudding mix
16 oz Cool Whip
½ Tbsp. pumpkin pie spice
½ Tbsp. cinnamon
Graham crackers
Directions
Mix pumpkin, pudding mix, and spices until well-blended.
Fold in Cool Whip and mix until smooth.
Chill 2-3 hours.
Serve with graham crackers.
All the other stuff you need to know: