Paris GOOD food + wine  Paris' premier food+wine podcast. It's the first ever English language radio show/podcast about the city's food and wine scene broadcast from and produced in Paris, France. Hosted by Paige Donner

Host-producer Paige Donner brings you Local GOODfood+wine (formerly Paris GOOD food+wine). The first-ever English language radio/podcast show about food and wine broadcast from Paris, France. Show NOTES: http://localfood.wine & http://localfoodandwine.wordpress.com @localfoodwine Contact http://paigedonner.info For more goodness: Download the Paris Food And Wine APP in APP Store and Google Play! Paris Food And Wine offers you tips, deals and promotions on all the best restaurants, cafés, bars, excursions, hotels, nightlife and accommodations in Paris, France, the City of Lights. More Info at http://parisfoodandwine.net Whether you're already here or still planning your trip, we'll tell you the best places where you can eat, drink, wine, play and stay your way through Paris and we offer you exclusive Tips, Deals and Promotions for all the best of Paris find us on ParisFoodAndWine.net. We are #ParisFoodAndWine Also check out Paris Food And Wine http://parisfoodandwine.net @ParisFoodWine Paris Food And Wine the APP Also Bordeaux Food & Wine More Info @BordeauxFoodVin http://bordeauxfoodandwine...

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60: Thanksgiving '20; Pancakes In The Marais, Paris Local GOODfood+wine © Paige Donner


Celebrating 400 years of the Mayflower's landing on the shores of America is cause for celebration. To think all that has been accomplished these past 400 years. We have much to be grateful for. Please find in our show note on LocaFood.wine the short video of the Wampanoag Tribe entiteld, We Are Still Here. The tradition of fall harvest feasts actually were a native American tradition that we took from them... and eventually renamed Thanksgiving. And with that, I turn to our feature interview for this month's podcast: the author of Pancakes in Paris and the sequel, Let Them Eat Pancakes. Craig Carlson is a Parisian who opened the beloved Breakfast In America restaurants decades ago in Paris. When you Oh-So-Need a big breakfast of thick buttermilk pancakes drenched in maple syrup and melted butter this is where you go. And in the winters, they offer the bottomless cup of coffee and a slice of pie in the late afternoons. Craig and his partner, Julien Chameroy, speak to us this episode about his books and about being the most famous American pancake purveyor in Paris.


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 November 21, 2020  49m