Every Thursday, a new episode of Living Planet brings you environment stories from around the world, digging deeper into topics that touch our lives every day. The prize-winning, weekly half-hour radio magazine and podcast is produced by Deutsche Welle, Germany's international broadcaster - visit dw.com/environment for more.
https://www.dw.com/en/living-planet/program-19028671?maca=en-podcast_living-planet-948-xml-mrss
Living Planet: Your holiday meat
On this special Christmas episode, we talk about meat. Producing that turkey, ham or roast beef has a huge environmental footprint, and most of the animals are not treated well. Living Planet is joined by On the Green Fence to discuss the meat paradox — and whether it's possible to eat animals and still have a clear conscience.