Every weekday for over three decades, Morning Edition has taken listeners around the country and the world with two hours of multi-faceted stories and commentaries that inform, challenge and occasionally amuse.
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Instead Of Throwing Out Your Christmas Tree, Why Not Eat It?
In what sounds like a terrifying cookbook, How to Eat Your Christmas Tree, artisan baker Julia Georgallis offers recipes such as Christmas Tree pickles, Christmas-cured fish and Blue Spruce ice cream.