TED Radio Hour

Exploring the biggest questions of our time with the help of the world's greatest thinkers. Host Manoush Zomorodi inspires us to learn more about the world, our communities, and most importantly, ourselves.Get more brainy miscellany with TED Radio Hour+. Your subscription supports the show and unlocks a sponsor-free feed. Learn more at plus.npr.org/ted

https://www.npr.org/podcasts/510298/ted-radio-hour

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#674: We Cooked A Peacock


In the 1600s, a good spice rub was the ultimate display of wealth. People would risk their lives for a sack of cloves. On today's show, we cook a recipe from the spice trade days.


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 January 1, 2016  20m