The Chad Whittle Podcast is hosted by Chad Whittle, an Assistant Professor of Communication at Georgia College. The purpose of the podcast is to provide insight, advice, news, encouragement, discussions of latest trends in higher education and more to faculty working in media, communication and journalism departments in higher education. Dr. Whittle holds his Ph.D. from the University of Southern Mississippi. He holds a Master of Arts and Bachelors of Fine Arts, with an emphasis on broadcast journalism from Valdosta State University. ChadWhittle.com Support this podcast: https://podcasters.spotify.com/pod/show/chadwhittle/support
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episode 20: The Future of Fast Food and Restaurant Technology with Sam Oches of QSR Magazine
Sam Oches, the editor of QSR Magazine, joined Chad to discuss current technology trends in the quick service restaurant industry and what consumers can expect next. They discuss the impact of delivery apps on your local restaurant, restaurant redesigns for the future, how COVID-19 required restaurants to adopt new technology, and more. If you're a fast food and fast casual restaurant fan, this episode is for you!
Listen to Sam's podcast, "Fast Forward," on all major podcasting apps. Learn more: https://www.qsrmagazine.com/fast-casual/fast-forward-podcast-qsr-magazine
Subscribe to The Chad Whittle Podcast on Apple Podcasts, Spotify, Stitcher, Google Podcasts, TuneIn, and listen at ChadWhittle.com. For a full list of available podcast platforms to listen to Chad's podcast, visit https://chadwhittle.com/
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