Mark Bouris speaks to business owners and entrepreneurs, finding out what makes them tick and their plans for growth. Some business owners are on the way up and enjoying new success, others are at a turning point. Mark digs into their stories and finds out why they set out to create their own path, their challenges and where they go from here. Based on his own personal experiences and learnings, he also passes on his own guidance on how to take their business to the next level. Hosted on Acast. See acast.com/privacy for more information.
https://mentored.com.au/homepage/shows/the-mentor/
episode 243: #244 Nathan Dalah and Nic Pestalozzi: Fishbowl
My guests today were studying at uni when they came up with the idea for their business, which is now Australia’s fastest growing quick service restaurant. Nathan Dalah and Nic Pestalozzi are two of the three founders of Fishbowl, the Japanese inspired salad bar on a mission to change the culture of fast food with their healthy salad bowls. They launched their first store in 2016 in the middle of winter, and by spring they were selling over 500 bowls a day.
Now Fishbowl has expanded to 28 locations with 300 employees and they’re now expanding their hospitality venture with a new venue called Fish Shop - a fine-dining experience with a chef driven menu of sustainable seafood. I ask Nic and Nathan how they’ve scaled the Fishbowl empire so rapidly and why good company culture is so important to the success of the business.
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Hosted on Acast. See acast.com/privacy for more information.