Culinary School Stories is a podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Every week we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story! From current students and alumni to faculty and administrators, this interview-style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?” NOTE: This podcast does not endorse the statements made by its guests; views expressed on this podcast are the opinions of the guests only...
https://redcircle.com/shows/culinaryschoolstories
episode 21: Story #021 - Rizwan Yargatti
GUEST’S NAME: Rizwan Yargatti
CULINARY SCHOOL AFFILIATION: Symbiosis School of Culinary Arts, Pune, India
BIO: Rizwan Yargatti is a Chef with over a decade of experience in food production who has worked in many different areas of the food service industry. Currently a Chef Instructor at the Symbiosis School of Culinary Arts in Pune, India, where he is responsible for daily lesson plans, demonstrations and theory work in the culinary fundamentals.
Armed with a bachelor’s degree in Hotel Management and Catering Technology and an MBA in International Hospitality & Business Culture, Chef Yargatti is well suited to be teaching young minds and the next generation of chefs.
Before joining the faculty of Symbiosis School of Culinary Arts, Chef Yargatti’s culinary career took him across India, Europe and the Middle East while he honed his skills and increased his food knowledge in Italian delis, fine dining kitchens, and luxury hotels.
Prior to working in Mumbai and Nashik with Accor Hotels, Chef Yargatti worked in many other high end hotel brands including Hilton Worldwide, Best Western International, Premier Inn, Millennium Hotels & Resorts, and ITC Luxury Hotels.
Chef Yargatti has participated in numerous food festivals and has received many awards. He loves traveling and spending quality time with his family, as well as sports and music. He is currently pursuing a terminal degree to further his education and believes one should always learn, learn, refine and evolve.
RATINGS / REVIEW: If you enjoy the podcast, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!
To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”.
SPONSORSHIP / SUPPORT:
If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!
Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef
If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.com
ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!
From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”
RESOURCES:
Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)
CSS Podcast Website: http://www.culinaryschoolstories.com
Chef Educator Podcast Website: http://www.chefeducator.com
Main Website: http://www.chefroche.com
YouTube: https://www.youtube.com/user/DrChefColin
Facebook: https://www.facebook.com/DrProfessorChef
Twitter: https://twitter.com/ChefRoche
Instagram: https://www.instagram.com/DrProfessorChef
NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!
MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio Library
Culinary School Stories is a proud member of the Food Media Network!
Copyright 2020
Support this podcast at — https://redcircle.com/culinaryschoolstories/donations