Culinary School Stories is a podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Every week we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story! From current students and alumni to faculty and administrators, this interview-style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?” NOTE: This podcast does not endorse the statements made by its guests; views expressed on this podcast are the opinions of the guests only...
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episode 36: Story #036 - Ryan Nielsen
GUEST’S NAME: Ryan Nielsen
CULINARY SCHOOL AFFILIATION: Western Culinary Institute, Portland, OR
BIO: Chef Ryan Nielsen grew up learning how to cook from both of his Grandmothers, but it was his Grandfather, a cook in the Army, whose footsteps he ended up following even though he never intended to do so. Chef Nielsen served in the Marine Corps from 1994 to 1998, and it was while he was completing the first stages of becoming a Marine in Basic Training that his culinary path was chosen, starting as a Food Service Specialist.
While studying at the Marine Corps Food Service Training Schoolhouse, Gunnery Sergeant (GySgt) Juan Delvalle, who is a pastry chef, was the first chef to inspire Ryan. However, it was Staff Sergeant (Ssgt) Maximo Fresquez who was the one that completed the process by getting Ryan to truly love the joy of cooking when he arrived at his first duty station.
Now married with two daughters, Chef Nielsen’s culinary career has come full circle as a culinary instructor at the Joint Culinary Center of Excellence at Fort Lee, VA, where he teaches new recruits the skills and knowledge of food production, while hoping to instill his passion and love of food and cooking to his students!
Social Media:
LinkedIn: https://www.linkedin.com/in/ryananielsen/
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ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!
From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”
RESOURCES:
Audience Response Hotline: (207) 835-1275 {Comments, Suggestions
or Questions)
CSS Podcast Website: http://www.culinaryschoolstories.com
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NOTE: If you want to share your culinary school story in a future
episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!
MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio Library
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