Culinary School Stories

Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Every Monday we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story! From current students and alumni, to faculty and administrators, this interview-style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?” NOTE: This podcast does not endorse the statements made by it's guests; views expressed on this podcast are the opinions of the guests only.

https://redcircle.com/shows/culinaryschoolstories

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episode 43: Story #043 - Carroll Webb


GUEST’S NAME: Carroll Webb

CULINARY SCHOOL AFFILIATION: Johnson & Wales University, Providence, RI

BIO: Originally from Washington DC., Chef Carroll Webb started his culinary career in Baltimore Maryland. It was there that he met Pamela Rouch, a recruiter from Johnson and Wales University, while attending a hotel / restaurant convention in the city. She encouraged him to apply to JWU’s College of Culinary Arts, which he did. His application was accepted, and Chef Webb packed up and relocated to Providence, RI in 1996. Overall, he spent six years at Johnson & Wales University where he obtained an Associate’s degree in Culinary Arts, a Bachelor’s degree in Food Marketing, and Master’s degree in Education / Teaching. 

During and after his education at Johnson & Wales University, Chef Webb gained practical industry experience in restaurants, corporate dining organizations and non-profits in numerous cities, including Baltimore, New York, Washington DC, and Providence RI. He has also been able to pass on his skills and knowledge of culinary arts to future generations of food and beverage employees through his teaching in both secondary and post-secondary education, as well as working for nonprofits and teaching ServSafe classes for the National Restaurant Association’s Educational Foundation.

SOCIAL MEDIA:

LinkedIn: linkedin.com/in/carroll-b-w-b7b1a6128

 

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RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!

To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. 

 

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If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!

Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.

Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.com

 

ABOUT THE SHOW: Culinary School

Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in

some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!

From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”

 

RESOURCES:

Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)

Link Tree: https://linktr.ee/FoodMediaNetwork

CSS Podcast Website: http://www.culinaryschoolstories.com

Chef Educator Podcast Website: http://www.chefeducator.com

Main Website: https://www.chefroche.com

YouTube: https://www.youtube.com/user/DrChefColin

Facebook: https://www.facebook.com/DrProfessorChef

Twitter: https://twitter.com/ChefRoche

Instagram: https://www.instagram.com/CulinarySchoolStories

 

NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!

 

MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio Library

 

Culinary School Stories is a proud member of the Food Media Network!

Copyright 2021



Support this podcast at — https://redcircle.com/culinaryschoolstories/donations


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 2021-05-03  58m