The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors and faculty at both secondary and post-secondary educational institutions. The show addresses the many issues related to student learning and instructor effectiveness and our hope is to offer a collection of practical and effective teaching tools, tips and techniques that we can all use in our classroom and/or labs. And if this is of interest, please be sure to subscribe to this podcast! *RATINGS / REVIEW:* If you enjoy this podcast, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors! *CULINARY EDUCATORS’ BOOK:* To get more information on many of the topics discussed in this show, be sure to check out the book Dr. Roche co-wrote titled " *Culinary Educators' Teaching Tools and Tips",* which is published by Kendall Hunt ( https://he.kendallhunt...
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episode 22: Presenting Naked
The ability to stand and deliver a powerful presentation that engages the whole minds of our audience is more important today than ever before, partly because of the fantastic reach that out talks can have!
In this episode, Dr. Colin Roche shares information from two books on presenting, titled "I Can See You Naked" by Ron Huff, and "The Naked Presenter" by Garr Reynolds.
Presenting Naked basically means connecting and engaging with an audience in a way that is direct, honest and clear. It means putting your audience first and being transparent, while allowing yourself to be vulnerable and exposed. Presenting Naked embraces, the idea of simplicity, integrity, and passion and is far more satisfying for both the presenter and the audience.
ABOUT THE SHOW: The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors, and faculty at both secondary and post-secondary educational institutions.
The show addresses the many issues related to student learning and instructor effectiveness and our hope is to offer a collection of practical and effective teaching tools, tips, and techniques that you can use in your classroom and/or labs.
CULINARY EDUCATORS’ BOOK: To get more information on this topic, as well as many others, including charts, templates and examples, be sure to check out the book titled "Culinary Educators' Teaching Tools and Tips" which is published by Kendall Hunt (https://he.kendallhunt.com/product/culinary-educators-teaching-tools-and-tips)
CULINARY MEDIA TRAINING COURSES: To get more information on the courses that teach you how to be a better food presenter on TV, video and in person, click this link - Courses Archive - Food Media Network
AFFORDABLE COLLEGE PREP: If you would like more information on the non-profit organization Affordable College Prep that was mentioned in this episode, which offers free college support, click this link - https://affordablecollegeprep.com/
PINEAPPLE ACADEMY: If you would like more information on the front and back-of-the-house online courses offered by the Pineapple Academy for you, your students, employees, or other you know, click this link and you will be given a free 14-day trial - https://my.pineappleacademy.com/signup/business/?referral_id=H6UQTHIBPL6KT68F
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