This podcast brings together leading thinkers and doers to discuss how to stabilize our climate and advance the transition to sustainability. Humanity faces a challenge that must be tackled across scientific disciplines, across national borders, across economic sectors, and across political camps. This podcast is about solutions for planet and people - for a safe tomorrow for all.
https://sustain-ability-potsdam-dialogues.podigee.io
episode 3: A plate full of sustainability: a chef and a scientist take a mouthful
Festive season is in full swing in many countries. For lots of people, it’s all about buying, cooking, eating yummy foods, traditional meals, sharing them with friends and family – that’s the one side. On the other side, the food we buy and eat plays an important role in climate change. Especially meat and dairy consumption have been increasing for years in many parts of the world, making greenhouse gas emissions from food and agriculture rise further. Chef Megha Kohli and Agricultural Economist Hermann Lotze-Campen share with us how they tackle the challenges of our current food system.