Art2Life

We don’t always know where exactly our creative path will take us. Thankfully there are clues, breadcrumbs that we can glean from others who share this journey. Each week Nicholas Wilton, artist and founder of Art2Life, will be sharing stories, insights, and inspiring talks with creatives from all walks of life from painters, writers, filmmakers, thought leaders, and all those just super passionate about sharing their wisdom of self-discovery. So whether you are new to art, an established artist, or just creatively curious, this podcast is a weekly invitation to discern, discover, and then dive deeper into what brings you alive.

https://www.art2life.com/

subscribe
share






episode 19: Cooking Art - Joanne Weir


https://Art2Life.com - It hit me the other day why I love artists so much. It has to do with the fact that these are the people walking around the planet who are riding passion fiercely into whatever they’re involved in. It doesn’t even matter what they’re making. You can see it when you see their art. You can feel it when you talk to them. It is simply IN them. 

Today’s guest is a perfect example of this. Joanne Weir is an amazing world-renowned chef whose art in life is cooking. From PBS cooking shows to destination cooking classes, designing restaurants, and of course…preparing an extraordinary Sunday supper for her friends, Joanne is the most delicious example of what creativity combined with inspiration can look, feel, and taste like.

If a citrus tangelo sorbet with a passion fruit and kiwi compote followed by chocolate macarons sounds even mildly yummy…you’re going to love my conversation with Joanne. Join me, as we catch up with her in San Francisco, California. And a little warning…you WILL be hungry after you listen.

================================

LISTEN IF YOU ARE INTERESTED IN…

Getting to know Joanne Weir [3:30]

Cooking as an artform [4:59]

Using the five senses when creating in the kitchen [9:13]

Balancing control and creativity in cooking [14:14]

What cooking has taught Joanne about herself and how her style has evolved over the years [19:35]

Taking risks and saying yes to possibility [27:46]

Exploring the logistics of Joanne’s food creation [33:25] 

=================================

CONNECT WITH JOANNE WEIR

Website: https://www.joanneweir.com 

Restaurant: https://www.copitarestaurant.com 

Facebook: https://www.facebook.com/ChefJoanneWeir 

Twitter: https://twitter.com/ChefJoanneWeir 

Instagram: https://www.instagram.com/ChefJoanneWeir 

YouTube: https://www.youtube.com/channel/UCdUgnClrEE0RtndCpa_b28w 

=============================

CONNECT WITH NICHOLAS WILTON:

Facebook: https://facebook.com/art2lifeworld/ 

Instagram: https://www.instagram.com/art2life_world/

YouTube: https://www.youtube.com/c/Art2Life

Pinterest: www.pinterest.com/art2life_world/

Join the Art2Life Artists' List and get the Sunday vlog here: https://art2life.lpages.co/sign-up-for-the-a2l-vlog/


fyyd: Podcast Search Engine
share








 March 2, 2022  44m