The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors and faculty at both secondary and post-secondary educational institutions. The show addresses the many issues related to student learning and instructor effectiveness and our hope is to offer a collection of practical and effective teaching tools, tips and techniques that we can all use in our classroom and/or labs. And if this is of interest, please be sure to subscribe to this podcast! *RATINGS / REVIEW:* If you enjoy this podcast, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors! *CULINARY EDUCATORS’ BOOK:* To get more information on many of the topics discussed in this show, be sure to check out the book Dr. Roche co-wrote titled " *Culinary Educators' Teaching Tools and Tips",* which is published by Kendall Hunt ( https://he.kendallhunt...
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episode 25: Conducting an Effective Demonstration
While there are a number of instructional strategies and methods that can be used to help our students achieve cognitive objectives, such as lectures, discussions, and case studies, the demonstration method is the primary method by which learners receive instructions related to psycho-motor objectives.
In this episode, Dr. Colin Roche shares information from his book "Culinary Educators' Teaching Tools & Tips" on how to conduct an effective demonstration.
CULINARY EDUCATORS’ BOOK: To get more information on the topics discussed in this episode, be sure to check out the book Dr. Roche co-wrote titled "Culinary Educators' Teaching Tools and Tips", which is published by Kendall Hunt (https://he.kendallhunt.com/product/culinary-educators-teaching-tools-and-tips)
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ABOUT THE SHOW: The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors, and faculty at both secondary and post-secondary educational institutions.
The show addresses the many issues related to student learning and instructor effectiveness and our hope is to offer a collection of practical and effective teaching tools, tips, and techniques that you can use in your classroom and/or labs.
RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and rating. It takes less than 30 seconds, and it really makes a difference in spreading the word and helping us to get new listeners, guests, and sponsors!
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