The high seas are beyond the reach of international law – and beyond the beat of most reporters. But Pulitzer-Prize-winner and former New York Times journalist, Ian Urbina, has sailed into uncharted territories. Urbina sets out on a years-long quest to investigate murder at sea, modern slave labour, environmental crimes and quixotic adventurers. Part travelog, part true-crime thriller, this 7-part series takes listeners to places where the laws of the land no longer exist. The Outlaw Ocean is brought to you by CBC Podcasts and the LA Times and produced by The Outlaw Ocean Project.
https://www.theoutlawocean.com/the-outlaw-ocean-podcast/
episode 5: Episode 5: Waves of Extraction
The oceans are running out of fish. To slow down that problem, environmentalists pushed for fish farming or aquaculture. The problem is this industry became too big and too hungry. To fatten the farmed fish faster, they started feeding the high-protein pellets called fishmeal — made from massive amounts of fish caught at sea. Now, more than 30 percent of all marine life pulled from the sea feeds other fish in aquaculture farms inland. To explore this upside-down situation, we travel to the West African country of The Gambia for an offshore patrol where hundreds of Chinese and other fishing boats trawl for fishmeal production, cratering the local food source and polluting the coastline. Guest Interview Dr. Daniel Pauly, Marine Biologist For transcripts of this series, please visit: https://www.cbc.ca/radio/podcastnews/the-outlaw-ocean-transcripts-listen-1.6727090