Editors’ Notes: “I want to give everybody the tools to solve their own etiquette problems,” says Nick Leighton, cohost and producer of Were You Raised by Wolves?, a weekly podcast in which he and cohost Leah Bonnema look into the many sticky social situations we all face. “With each of the questions that we get, from the bonkers to the ordinary, I always try to take a step back and ask, ‘What are the bigger principles here?’ I'm always looking for topics that help us make a larger point.” In each episode, Leighton, a two-time Emmy Award-winning journalist, and Bonnema, a comic/writer, share practical advice on how to navigate a wide range of situations, from the serious to the whimsical—whether they tackle interrupting excessive talkers, establishing healthy boundaries with coworkers, or the proper way to eat Cheetos. When they developed the show in 2019, Leighton and Bonnema had one goal in mind: to have empathy for other people. Their informal conversations tackle a mix of personal topics, viewer questions, and the occasional historical fact with warmth and positivity and humor...
https://www.wereyouraisedbywolves.com
episode 160: Enjoying Tuscan Bread, Handling Difficult Bridesmaids, Avoiding Gate Lice, and More
Etiquette, manners, and beyond! In this episode, Nick and Leah tackle enjoying Tuscan bread, handling difficult bridesmaids, blocking the boarding process at airports, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.)
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EPISODE CONTENTS
- AMUSE-BOUCHE: Pane Toscano (Tuscan bread)
- A QUESTION OF ETIQUETTE: Book clubs
- QUESTIONS FROM THE WILDERNESS: How do I handle a friend who doesn't take care of the things she borrows from me? What do I do about an out-of-control bridesmaid?
- VENT OR REPENT: A restaurant mystery, Blocking the airplane boarding process
- CORDIALS OF KINDNESS: Thanks for the hospitality in San Francisco, A nice review
THINGS MENTIONED DURING THE SHOW
- San Gimignano on Wikipedia
- Dante talking about salted bread in Paradiso 17
- Donkey Talk Magazine
- Macondray Restaurant in San Francisco
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CREDITS
Hosts: Nick Leighton & Leah Bonnema
Producer & Editor: Nick Leighton
Theme Music: Rob Paravonian
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TRANSCRIPT
Episode 160
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