Science Actually is a podcast by Imperial College London students and staff. Are you keen to find out more about current and future research, and to discover how not every question will have one answer? In each episode a member of our podcast team interviews an Imperial expert to see if they have the answers to our burning questions. In the first series, we dive into myths surrounding different aspects of student life: memory, food, sleep and partying. The second series revolves around the science that is shaping our future. Intro by Clara Tillous Oliva, jingle by Hendrik Vogt, artwork by Ali Al-Sikab. Check out our website (https://www.imperial.ac.uk/medicine/study/undergraduate/science-actually-podcast/), or follow us on Instagram (https://www.instagram.com/science_actually_podcast/) and Twitter (@ScienceAccPod)
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Food and Nutrition: Can Food be used as a medicine?
In this episode Ali Al-Sikab dives deep into how food impacts day to day life and how it can be used to maximise our own happiness! Jozef Youssef is a professional chef, working in Michelin star restaurants who uses his interest in gastronomy to benefit his own design studio - Kitchen Theory. Jozef tells us about his own research, including how the different senses can be used to improve the taste experience, and how we can use food to improve performance. He also discusses what exactly is the best way to start cooking in the kitchen as a student. Check out our website (https://www.imperial.ac.uk/medicine/study/undergraduate/science-actually-podcast/), or follow us on Instagram (https://www.instagram.com/science_actually_podcast/) and Twitter (@ScienceAccPod)