This first episode features an introduction to the book Slicing Heaven: Tales, Poetry, and Recipes from the Slice of Heaven 24-Hour Pie Shop and Driving Range, and closes with an admitedly poetic recipe for lemonade pie: How to make Lemonade Pie Take all your disappointments, sorrows, and grief Soak in tequila overnight Wake up wanting something sweet and crunchy Find it Mash it up for the crust with real butter And extra cinnamon Distill the liquid ingredients Until you have something you can use Fold in some whole organic eggs and heat ever so slowly In time it will thicken In time it will jell Pour into the crust And then, baby, All you need to do is Chill