Building on the belief that a deeper understanding of the natural world enriches all of our lives, host Steven Rinella brings an in-depth and relevant look at all outdoor topics including hunting, fishing, nature, conservation, and wild foods. Filled with humor, irreverence, and things that will surprise the hell out of you, each episode welcomes a diverse group of guests who add their own expertise to the vast world of the outdoors. Part of The MeatEater Podcast Network.
https://themeateater.com/listen/meateater
Ep. 335: Long Beard
Topics discussed: Sharing beds; a Southwestern vibe; MeatEater Laboratories; Chester the Tester, a rotund chef figurine holding a spatula dipped in heavenly chocolate; Tiny, the arsonist and how you can get away with a lot of criminal shit in the US; "How Can I Be Cold But My Balls are Still Sweaty" and other New York Times Best Sellers by Steve; communal latrines and raccoon roundworm; avian influenza hitting the wild turtle population; attending the walleye tournament or your own wedding; the Gila National Wilderness as the first officially recognized wild land on the planet; Aldo Leopold's 1921 article; making a 14.92 mile loop and only hearing three gobbles; scarce water and filtering out rock snot; what goes on in a turkey's noggin; Steve's blanket rule of not gobbling while turkey hunting with his kids; flirting with disaster when you wear those little turkey fan hats; Steve loving wild turkeys more than his kids; the two types of outdoors folk; gratitude over expectation; the land of milk and walleyes; and more.
Connect with Steve and MeatEater
Steve on Instagram and Twitter
MeatEater on Instagram, Facebook, Twitter, and Youtube
Shop MeatEater Merch
See omnystudio.com/listener for privacy information.