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Pasta with ricotta
Making pasta at home is something to be proud of. Fr 2 people 330g plain white flour ½ tsp salt 1 egg per 110g flour So 3 eggs Make a well in the centre and add the eggs, mix with the fingertips. Make a ball Add a little cornmeal on the worktop and roll out thinly. Each square should be 8 – 10 cm