Selection of herbs 3 rashers smoked bacon 3 cloves of garlic 2 potatoes 3 carrots Tablespoon oil 15 g butter 1 onion Dash celery salt 1 litre stock 1 litre water 500 ml passata 200 g lentils Season to taste http://www.citycottage.co.uk/cooking/lentil-and-bacon-soup/