Today’s episode with Paige Cey was recorded right after Thanksgiving (before this podcast was even launched!) so there’s no time like the present to release it! Paige and her co-founder are building a canned beverage company from the ground, up. In this episode, she shares her experiences, advice, and insights on the ecosystem. It’s a must-listen for future founders who want to launch a food and beverage company.
ALSO MENTIONED IN THIS EPISODE:
Whole Foods 2023 Trend Report: https://www.wholefoodsmarket.com/trends/top-food-trends-2023
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