Delicious Revolution is a show about food, culture, and place. We talk with people whose expertise in food comes from working with food as farmers, fishers, artists, cooks, activists, scholars, journalists, and more. They spend a large portion of their life thinking about food- what it means, how to make it, how to change the food system, how it ties together societies. We will bring you in-depth conversations with some of the brilliant people that inspire the ways we think about food. Find us online at deliciousrevolutionshow.com Chelsea Wills and Devon Sampson produce Delicious Revolution. Hosted on Acast. See acast.com/privacy for more information.
http://delicousrevolutionshow.com
#13 Molly Wilson and Zack Hemstreet on becoming farmers and diversity as a farming principal
Molly Wilson and Zack Hemstreet run Bullock Lake Farm on Salt Spring Island, British Colombia, where they grow organic produce, flowers, and pastured livestock. From heirloom apples to bouquets to a new barn that will double as a music venue, they take a diverse approach farming. They sell at local farmers markets, grocery stores, and a very popular Community Supported Agriculture program. Molly and Zack speak with Chelsea about how they became farmers, farm internships that engage your whole self, diverse income strategies on a family farm, and collaborating with a piece of land.
Hosted on Acast. See acast.com/privacy for more information.