Delicious Revolution is a show about food, culture, and place. We talk with people whose expertise in food comes from working with food as farmers, fishers, artists, cooks, activists, scholars, journalists, and more. They spend a large portion of their life thinking about food- what it means, how to make it, how to change the food system, how it ties together societies. We will bring you in-depth conversations with some of the brilliant people that inspire the ways we think about food. Find us online at deliciousrevolutionshow.com Chelsea Wills and Devon Sampson produce Delicious Revolution. Hosted on Acast. See acast.com/privacy for more information.
http://delicousrevolutionshow.com
#7 Joey Smith of Lets Go Farm on young people farming and a proposal for ending hunger
Joey Smith runs Let’s Go Farm in Santa Rosa, California, on the land where he grew up. For the last five years, he has grown a very wide variety of vegetables bound for a Community Supported Agriculture and for the Windsor Farmers Market. Joey also works and teaches hands-on vegetable farming at Shone Farm, which belongs to Santa Rosa Junior College, a community college here in Sonoma County. Joey, like Devon, is an alum of UC Santa Cruz and of Food First’s internship program. In this episode, Devon and Joey talk about young people farming, growing unusual vegetables, a strategy for ending hunger in Sonoma County, and the farmers - one down the street and one in rural Costa Rica - that have inspired Joey.
Hosted on Acast. See acast.com/privacy for more information.