Delicious Revolution is a show about food, culture, and place. We talk with people whose expertise in food comes from working with food as farmers, fishers, artists, cooks, activists, scholars, journalists, and more. They spend a large portion of their life thinking about food- what it means, how to make it, how to change the food system, how it ties together societies. We will bring you in-depth conversations with some of the brilliant people that inspire the ways we think about food. Find us online at deliciousrevolutionshow.com Chelsea Wills and Devon Sampson produce Delicious Revolution. Hosted on Acast. See acast.com/privacy for more information.
http://delicousrevolutionshow.com
#1 Caiti Hachmyer of Red H Farm on rural gentrification, no-till at a human scale
Caiti Hachmyer runs Red H Farm in Sebastapol, California, growing vegetables for the Sebastapol farmers market and a community supported agriculture program. She is also a researcher and food systems activist. Her research has taken her into the strategies and politics of land tenure for urban farming, and the workings of the world bank. She is the author of the 12th edition of Alternatives to the Peace Corps from Food First Books, as well as many articles on farming on the Farmers Guild website. She holds an MA in urban planning from Tuffs, and she has worked as a researcher and organizer for Food First and the Community Alliance with Family Farmers.Devon talks with Caiti about farming in Sonoma County, the tension between a thriving market for artisanal food and a high cost of living, Caiti’s experiments with dry-farming and no-till at a human scale, and more. More at deliciousrevolutionshow.com
Hosted on Acast. See acast.com/privacy for more information.