Gesamtlänge aller Episoden: 1 day 8 hours 30 minutes
Aimee and Emily kick off season 2 with something they’ve never done before--interview each other! Together, they cover what brought each of them to create the Guild and Blockhouse Coffee, how 2020 changed everything, and what they’re most looking...
Aimee and Emily are joined by the new Economic Development Director for Richmond, Jerry Jones. Together, they discuss Richmond’s tourist potential, historical draw, cultural importance, and economic future. In this episode, Aimee, Emily, and Jerry...
Aimee and Emily meet with Katie Higgins and Elise Arango, the founders and owners of Vintage Hope, and talk about becoming friends through their children, going into business together, and supporting mental health struggles. In this episode, Aimee,...
Aimee and Emily meet with Amna Khalique, owner of Sugarplum Bakery, on part one of a two-part bakery-themed series to discuss running her small bakery business out of Sugarland, Texas. In this episode, Aimee, Emily, and Amna cover: Baking during...
Aimee and Emily meet with Nilou Gibson, owner of Sweetwater Pies, on part two of a two-part bakery-themed series to discuss running her pie business out of Sugarland, Texas. In this episode, Aimee, Emily, and Nilou cover: Growing up in California and...
Aimee and Emily meet Jen Plihal and Peg Turrentine, founders of Three Sisters Farm, and talk about all things farming, harvesting, and selling to the community. In this episode, Aimee, Emily, Jen, and Peg cover: Growing up with gardening and farming...
Emily and Aimee meet with Ray and Sarah Smith, founders of Speakerbox Media and producers of Born in the Bend, to discuss starting their own podcasting business, finding a niche in Houston, and understanding the importance of an audio strategy. In...
Aimee and Emily introduce you to the themes, motivations, and fresh faces behind the newest season of Born in The Bend.