Gesamtlänge aller Episoden: 1 day 8 hours 30 minutes
Season 5 has officially arrived, and Emily and Aimee are so excited to catch up with listeners and look ahead for what’s to come on Born in the Bend! Aimee discusses new additions to the Jax & 7th and Blockhouse Coffee family, including LIT...
October Smith, Ranch Manager at Long Acres Ranch, comes inside from the great outdoors to talk about a beautiful private green space in the middle of the bustling suburbs and shops of Richmond. Located in the heart of Richmond, Long Acres Ranch provides a unique, natural environment for educational and recreational activities and promotes the appreciation of nature and open space...
Greg Babst, Emergency Management Coordinator at Fort Bend Office of Homeland Security & Emergency Management, brings emergency prep to the pod and tackles the tips for hurricane safety. Hurricane season starts this May in Fort Bend, but the...
Noell Myska and Heather Hernandez join the pod to talk about serving the Fort Bend community through equine-assisted learning and therapeutic horsemanship at Reining Strength. Founded in 2014, Reining Strength Therapeutic Horsemanship provides...
Sandy McGee, Restaurateur and Owner of Sandy McGee’s Restaurant & Bar, serves up tasty tales and delicious insights on what it’s like to feed Fort Bend. From in-home catering to a little house in Rosenberg to a remodeled restaurant mecca in Historic Downtown Richmond, Sandy has seen it all and still has more cooking up for us to look forward to...
Terri Vela, City Manager at City of Richmond Texas, joins the pod to discuss the coordination behind the scenes of Richmond’s charming city. From infrastructure to events, development to volunteering, no single day looks the same for Terri as she and her team work to build a better and more beautiful Richmond...