Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.
https://food52.com/p/burnt-toast
Gesamtlänge aller Episoden: 3 days 16 hours 10 minutes
episode 124: 2022's Most Genius Recipes with Amanda Hesser
A look back at some of our favorite genius recipes of the year with Food52 co-founder and CEO, Amanda Hesser
The Cocoa Almond Oatmeal that Will Revolutionize your Mornings (Play Me a Recipe
Oatmeal for so long has left us with full stomachs for the day ahead but also left us with a full sink when we get home. This quick and easy recipe is the perfect hack for making oatmeal fast, with a super easy cleanup, that doesn't skimp on an ounce of flavor.
Shortbread Cookies to Make You Feel Like a Million Bucks!
Cook along with Jesse Szewczyk to make these crunchy, perfectly spiced, and understated shortbread cookies that are as delicious dunked into hot coffee as they are eaten all on their own.
Bonus Stock Tips from Emily Ziemski (Play Me a Recipe)
It's time we take stock of whats in our fridge and make some soul-filling stock for the winter with Food52's food editor, Emily Ziemski on this bonus episode featuring our sister-show Play Me a Recipe
Pound Cake with Aleksandra Crapanzano (Play Me a Recipe)
Listen along to this episode of Play Me a Recipe as Aleksandra Crapanzano, author of Gateau, cooks through a simple-yet-delicious pound cake which can become the foundation for endless variations for any occasion.
Cook, Eat, Repeat with Nigella Lawson (Genius Recipe Tapes)
This week we're sharing an episode of Genius Recipe Tapes featuring Kristen Miglore speaking with the incomparable Nigella Lawson to discuss her latest cookbook Cook, Eat, Repeat.
Odette Williams makes Gnocchi with Luxurious Pomodoro
Perfect, pillowy gnocchi in a luxurious pomodoro sauce is never not a perfect dinner so listen along as Odette Williams cooks her way through this beautiful recipe from Simple Pasta.
Genius Recipe Tapes: Vegetables, A Love Story | Hetty McKinnon
Every vegetable has infinite possibilities. Is it the main course, a side, a component, a snack? In Hetty McKinnon's upcoming book, Tenderheart, she explores not just how we can make the most out of the vegetables in our pantry but how using them can connect us to the people and the world around us.
Revisiting Counterjam: Flavors of NYC with Jarobi White & Kelis
We're revisiting Counterjam's first season which explores culture through food and music. On this episode host Peter J. Kim is talking NYC with A Tribe Called Quest founding member Jarobi White and multiplatinum icon Kelis.
Molly Gilbert Makes Apple Fritter Cake
Need to use leftover apples from your latest trip to orchard? Looking for a crowd-pleasing dessert for a fall gathering? Listen to Molly Gilbert's episode of Play Me a Recipe as she makes this homage to her favorite donut, the apple fritter. This cake has the same dense crumb, baked apple pockets, and sweet maple glaze. And the best part? No frying necessary.