Burnt Toast

Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.

https://food52.com/p/burnt-toast

Eine durchschnittliche Folge dieses Podcasts dauert 25m. Bisher sind 214 Folge(n) erschienen. Dieser Podcast erscheint wöchentlich.

Gesamtlänge aller Episoden: 3 days 16 hours 10 minutes

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What it means to be First Generation | Frankie Gaw


Have you ever wondered how many kneads it takes for dough to feel like a baby's bottom? Or how to eat cinnamon toast crunch the *right* way? We're sharing an episode from The Genius Recipe Tapes where Kristen sits down with Frankie Gaw to talk all about the food he grew up eating and the recipes found in his new book, First Generation


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 October 14, 2022  22m
 
 

Vanessa Lavorato makes Double Chocolate Weed Brownies


The iconic weed brownie reigns supreme over all edibles for two reasons: They whip up in a snap and chocolate makes everything taste good, even weed. Listen along as Vanessa Lavorato bakes her way through this iconic recipe


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 October 7, 2022  13m
 
 

episode 123: Simply Genius Cookies with Tara O'Brady


The Simply Genius Cookbook is out now!! To celebrate, we're sharing an episode of Genius Recipe Tapes all about one of the featured recipes from the book, Tara O'Brady's Basic, Great, Chocolate Chip Cookies.


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 September 28, 2022  26m
 
 

A Simply Genius Tomato Sauce in 5-ish Minutes


With the release of the Simply Genius cookbook right around the corner, this week we wanted to share a particularly simple and genius recipe from the book. And because every great chef needs a partner, in this episode Kristen is joined by a very special sous-chef, her daughter Mari, as they cook their way through Heidi Swanson's 5-minute tomato sauce (in maybe a few more than 5 minutes).


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 September 7, 2022  12m
 
 

Genius Recipe Tapes: Dorie Greenspan's Iconic Cake


We're sharing an episode of our sister podcast, Genius Recipe Tapes, to share this incredible interview between host Kristen MIglore and the legendary Dorie Greenspan. 16 years after Dorie Greenspan published her iconic French Yogurt Cake, she still riffs on it with abandon (and we should, too). This one has juicy streaks of blueberries and thyme and uses Dorie's patented technique of 'smooshing'!


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 August 25, 2022  22m
 
 

Understanding the Fried Chicken Sandwich


With summertime finally here, we're looking forward to hikes, picnics and days at the beach, and none of those activities would be the same without a packed sandwich for lunch so we're sharing some of our favorite conversations from season one of The Sandwich Universe.


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 August 17, 2022  34m
 
 

Understanding the Breakfast Sandwich


With summertime finally here, we're looking forward to hikes, picnics and days at the beach, and none of those activities would be the same without a packed sandwich for lunch so we're sharing some of our favorite conversations from season one of The Sandwich Universe.


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 August 12, 2022  38m
 
 

episode 122: Burning More Toast!


Special announcement that Food52 is bringing more new episodes of Burnt Toast


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 August 4, 2022  0m
 
 

Understanding the Classic Turkey Sandwich


With summertime finally here, we're looking forward to hikes, picnics and days at the beach, and none of those activities would be the same without a packed sandwich for lunch so we're sharing some of our favorite conversations from season one of The Sandwich Universe.


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 July 27, 2022  37m
 
 

Understanding the Egg Salad Sandwich


With summertime finally here, we're looking forward to hikes, picnics and days at the beach, and none of those activities would be the same without a packed sandwich for lunch so we're sharing some of our favorite conversations from season one of The Sandwich Universe.


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 July 20, 2022  33m