‘Foodcast’ is the go-to platform for food enthusiasts. The Radio City exclusive podcast is more than just about an indigenous cuisine. It speaks to you about tracing the origin, its cultural symbolism and the importance of iconic Indian dishes. All food enthusiasts in the house, click here to listen now.
https://www.radiocity.in/podcast/radio-city-original/city-ka-foodcast-226
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Bisher sind 242 Folge(n) erschienen.
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Gesamtlänge aller Episoden: 6 hours
Kesar Sone se keemti sunhere dhaage
What makes saffron very expensive in India? RJ Damini deciphers its importance.
Chutney
RJ Damini discusses the origins of chutney and decodes where can one find red ants chutney in India
Starter Of The Starters Papad
RJ Damini discusses how the traditional Papad is such a popular accompaniment to any Indian meal
Kolkata Street Food
Relish the savoury treats from the streets of the City of Joy, voiced by RJ Damini
Vada Pav Dabeli
How Maharashtra`s Vada Pav and Gujarat`s Kachchi Dabeli have emerged to have become India`s favourite fast food? RJ Damini figures their rise to popularity.
Kulcha
RJ Damini traces the origins of Kulcha from the Mughal age and how has it become the most popular food item in Amritsar