‘Foodcast’ is the go-to platform for food enthusiasts. The Radio City exclusive podcast is more than just about an indigenous cuisine. It speaks to you about tracing the origin, its cultural symbolism and the importance of iconic Indian dishes. All food enthusiasts in the house, click here to listen now.
https://www.radiocity.in/podcast/radio-city-original/city-ka-foodcast-226
Gesamtlänge aller Episoden: 6 hours
Life Of Paneer
RJ Damini decodes the origins of Paneer which traces it's roots in India, Afghanistan, Iran and Denmark
Chutney
RJ Damini discusses the origins of chutney and decodes where can one find red ants chutney in India
Kolkata Street Food
Relish the savoury treats from the streets of the City of Joy, voiced by RJ Damini
Tundey Kababi
What makes Tundey Kabab, the biggest attraction of Lucknow city? RJ Damini figures an interesting historical tale behind this.
Vada Pav Dabeli
How Maharashtra's Vada Pav and Gujarat's Kachchi Dabeli have emerged to have become India's favourite fast food? RJ Damini figures their rise to popularity.
Kulcha
RJ Damini traces the origins of Kulcha from the Mughal age and how has it become the most popular food item in Amritsar
Samosa
How did a dish that originates from the Middle East acquire immense popularity in India? RJ Damini finds out the back story behind the much-loved Samosa.
Pao Bhaji
How a national war led to the disocvery of India's most loved fast food item? Find out this interesting tale by RJ Damini.