‘Foodcast’ is the go-to platform for food enthusiasts. The Radio City exclusive podcast is more than just about an indigenous cuisine. It speaks to you about tracing the origin, its cultural symbolism and the importance of iconic Indian dishes. All food enthusiasts in the house, click here to listen now.
https://www.radiocity.in/podcast/radio-city-original/city-ka-foodcast-226
Gesamtlänge aller Episoden: 6 hours
Jalebi A Twisted Tale
Did you know that the much-loved Indian sweet dish originates from Persia? RJ Damini decodes the history of Jalebi.
Daal Baati Churma the Inseparable Trio
What makes Daal Baati Churma an irresistable trio? RJ Damini finds out their origins.
Sugar Not a Sweet Story
Not many know but sugar was once a luxury item that the common man could not afford. RJ Damini finds out how India was the first country to make sugar accessible to the common man.
Mango Aam ki Not so aam kahani
Why do Indians cherish mangoes? RJ Damini decodes the fanfare behind the king of all fruits.
Kesar Sone se keemti sunhere dhaage
What makes saffron very expensive in India? RJ Damini deciphers its importance.
Kaali Mirchi - India ka Kala Sona
Not many know but black pepper was once considered as black gold. RJ Damini learns the story behind the spice that originates from Kerala.
Idli - South India se Space tak
Did you know that Idli is the only existing food with more than 2000 varieties? Find out how, only in this exclusive segment by RJ Damini.
Kulcha
RJ Damini traces the origins of Kulcha from the Mughal age and how has it become the most popular food item in Amritsar
Coffee The Dancing Goats
RJ Damini reflects upon the origins of coffee and how a dancing goat led to its popularity across the world