Eat For The Planet with Nil Zacharias

Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.

https://eftp.co/podcast

Eine durchschnittliche Folge dieses Podcasts dauert 1h3m. Bisher sind 181 Folge(n) erschienen. Dies ist ein wöchentlich erscheinender Podcast.

Gesamtlänge aller Episoden: 7 days 14 hours 55 minutes

subscribe
share






#160 - VegTech: Impact Investing in Alternative Proteins


Elysabeth Alfano is the Co-Founder and CEO of VegTech™ Invest, an investment management company that advises the thematic ETF, VegTech™ Plant-based Innovation & Climate ETF, ticker: EATV. EATV invests in companies that are actively innovating with plants and plant-derived ingredients and that produce primary products that are animal-free. We believe these companies positively impact climate change, planetary health and sustainability, human health, and animal health...


share








 April 11, 2022  49m
 
 

episode 159: #159 - Rachel Dreskin: A Better (and Plant-Based) Food System Is Possible


Rachel Dreskin is the CEO of the Plant Based Foods Association, the first and only trade association representing the nation’s leading plant-based food companies, as well as the Plant Based Foods Institute...


share








 April 6, 2022  1h20m
 
 

episode 158: #158 - OmniFoods: David Yeung on How to Catalyze a Global Transformation in the Food System


David Yeung is the Co-founder & CEO of Green Monday Group, a multi-faceted social venture with the mission to take on the world’s most pressing crises of climate change, food insecurity and public health.


share








 March 7, 2022  47m
 
 

episode 157: #157 - Dan Altschuler Malek on Unovis Asset Management’s New Alternative Protein Fund


Dan Altschuler Malek is a Managing Partner at Unovis Asset Management, a global investment firm that provides early-stage funding to entrepreneurs developing plant-based and cultured meat alternatives to foods derived from conventional animal agriculture...


share








 January 26, 2022  1h10m
 
 

episode 156: #156 - Journey Foods: Supply Chain and Food Science Meets Data


Riana Lynn is the founder of Journey Foods, a food tech company that supports cutting-edge product management and data services for food businesses. A biologist turned serial entrepreneur, Riana has developed high-growth, nationally recognized technology, and food businesses.


share








 January 6, 2022  47m
 
 

episode 155: #155 - SriMu: Do Life. NOT Cheese.


Julie Piatt aka “SriMati” is a mystic mother, musician, artist, chef, author and healer who has lived her life immersed in devotion and expansive creativity. She is also the creator of SriMu, a company that makes artisanally crafted NOT cheeses made with plant based ingredients.


share








 December 23, 2021  43m
 
 

episode 154: #154 - Tech to Table: Food Tech Innovators Disrupting a $15 Trillion Industry


Richard Munson is the author of Tesla: Inventor of the Modern, and his latest book—Tech to Table: 25 Innovators Reimagining Food—was released in September 2021. Other publications include From Edison to Enron that recounts the history of electricity.


share








 December 21, 2021  34m
 
 

episode 153: #153 - Next Gen Foods: Making Ridiculously Good Chicken From Plants


Andre Menezes is the co-founder and Chief Executive Officer of Next Gen, the parent company of TiNDLE. Next Gen is a Singapore-based food tech company with a mission to create delicious and satisfying food products, all with the power of plants.


share








 November 16, 2021  42m
 
 

episode 152: #152 - New York City’s Mayor Eric Adams on the Power of Plant-Based Food (2018)


Eric Adams is New York City’s Mayor-Elect and the city’s first plant-based mayor to hold office. This episode was recorded and originally published in February 2018.


share








 November 3, 2021  33m
 
 

episode 151: #151 - Predicting the Future of Food: Trend Mapping with Louisa Burwood-Taylor


Louisa Burwood-Taylor is the Chief Editor of AgFunderNews where she covers food and agriculture, with a focus on new technology and startup investment. Her career spans over 10 years and involves a variety of different beats, mostly financial, including time at the Financial Times Group and Euromoney in Asia.


share








 October 31, 2021  34m