Gesamtlänge aller Episoden: 7 days 16 hours 28 minutes
Stephan Eberhard from Hotel Adlon developed the food concept for the German Press Ball. Revellers get to tuck into delicacies like truffle pasta and oysters. But also the famous Adlon currywurst.
Anne Linden is a star in Berlin’s barkeeper scene. She shows off cocktails that can be created with alcohol and other ingredients at the World Class Bartender Competition, and elsewhere. What's her favourite cocktail?
Daniel Mandolini, or Mando, is one of Europe’s finest beatboxers. He can create super unusual sounds using his mouth. Mando – based in Berlin – has won many competitions and runs beatboxing workshops.
Dino Tomic experiments with gunpowder as an artistic medium. He lays it out much like a sand painting and then lights it to burn the image into paper or canvas. The accuracy is astonishing.
Berliners Arzu Bulut and Lale Yanik pay tribute to their Turkish heritage at their restaurant, Osmans Töchter - or "Osman’s Daughters." They serve traditional dishes such as Izmir Köftesi, or Turkish meatballs.
Öland is popular with Swedes, because it gets more hours of sunshine than anywhere else in the country. But the island has much more to offer, including palaces, windmills and regional specialties.
MeierMotors is a family-run business that's an institution when it comes to restoring historical aircraft. The Meiers have been fascinated by these flying machines for three generations.
This is what Finnish DNA sounds like: music based on Finland's genetic diversity. The music was composed by one of the country's most famous musicians, and a few scientists.
Graphic designer Tal Spiegel from Paris buys shoes to match with desserts. He then takes colorful photographs of the unlikely pairings. His Instagram page has more than 150,000 followers.
DIY expert Sari Hansen shows how bright-colored flowerpots can be integrated into wooden shelving. It's a creative alternative to simply putting flowerpots on the windowsill.