Gesamtlänge aller Episoden: 7 days 16 hours 28 minutes
Carnival dancers are in the spotlight at any German carnival event. They represent their clubs at countless occasions. It’s a grueling workday but, for many of them, also the fulfillment of a dream.
The popular ravioli dish Cappellacci is a classic of Italian cuisine. Head chef Andrea Quaranta of the Rome restaurant Necci dal 1924 fills his cappellacci with peas, artichokes, and beans.
A British artist dupes internet users with his videos. Howard Lee places his hyper-realistic drawings of things next to the actual three-dimensional objects and challenges the viewers to spot the difference.
To get to "The Pearl," a new restaurant in Brussels, diners first have to don masks and fins. Once they've dived down, they can enjoy a romantic meal for two in an airtight capsule five meters below the surface.
The Carnival of Venice is famous for the traditional costumes and masks of the region. We meet Francesco Briggi, a local costume designer who makes perfect replicas of historical clothing for the Carnival.
Northern Italy’s Val Gardena is a favorite among winter sports enthusiasts. One of its special attractions is ice climbing on frozen waterfalls. Beginners have nothing to fear except their own fear of heights!
When their second child was born, Nina and Jacob Salo knew they needed more room. So, with the help of two architects, they used the generous loft space above them to create a flat fit for a family.
Extra-thick tires and deep tunnels make it possible. Tearing through the snow in the Swiss winter resort of Gstaad -- with fat-bikes. And afterward, riders can reward themselves with a tasty cheese fondue.
Normally, this tandem cross-country skiing and sharp-shooting event is reserved for the sporting elite. Now, in the established biathlon venue Ruhpolding, Bavaria, anyone can take a crack at this test of strength and skill.