Gesamtlänge aller Episoden: 7 days 16 hours 28 minutes
When someone says "Finnish cuisine," you may think of elk or reindeer meat. On Euromaxx, restaurant owner and chef Matti Hirvasoja prepares a less well-known delicacy: snow-grouse.
Ancient Etruscan sites, picturesque villages and olive groves. Travelers in Tuscia can experience the impressive cultural heritage, the historical towns and villages and the regional cuisine.
This marathon isn't limited to hardcore athletes. Wine fans ran the 42-kilometer route Beaujolais Primeur north of Lyon to welcome this year's Beaujolais Primeur.
The Design Museum in London is set to reopen on November 24 after relocating to a sleek new home in Kensington. It's moved into the former Commonwealth Institute, refurbished by star architect John Pawson to the tune of almost 97 million euros.
Andreas Krolik from the Frankfurt restaurant "Lafleur" has been named Chef of the Year 2017 by the Gault & Millau guide. He's the first chef in Germany who regularly features vegan dishes on his menu.
This year Queen Elizabeth II has ordered her Christmas tree from her great-great-grandfather's ancestral lands in Bavaria. Prince Albert of Saxe-Coburg and Gotha, the husband of Queen Victoria, is said to have imported the Christmas tree tradition to England.
Oda and Yayo Fontes de Léon discovered an underground cistern next to their house. For hundreds of years, rainwater was stored there. Today it is one of the most unusual living spaces on Lanzarote
The German Federal Ministry of Finance presents the euro countries in 'The Sound of 'Europe'; this time around, Slovakai, with star soprano Edita Gruberová, Cellomania and the jazz vibraphonist Ľudmila Štefániková
DIY is more popular than ever. Online how-to tutorials and new production technologies like 3D printers have revived the do-it-yourself trend. An exhibition in Berlin looks at its beginnings and offers workshops.
A recipe with a history: "Hünkar Beğendi" means ' the Sultan enjoyed it'. We went to the "Andrea Karaköy" restaurant in Istanbul to learn how to make this Turkish specialty with eggplant and meat.