Europe in all its diversity and fascination – that's what Euromaxx brings to the screen. Once a week, DW's magazine offers its international viewers absorbing insights into European culture and lifestyle.
https://www.dw.com?maca=en-podcast_euromaxx-en-4491-xml-mrss
Gesamtlänge aller Episoden: 7 days 16 hours 28 minutes
Dirndl designs for Oktoberfest
Women are busy creating their own dirndls in Judith Willsau's workshop in Munich. They want to look their best at this year's Oktoberfest.
A Swedish delicacy
The best potato dumplings can be found on the island of Öland. They are called kroppkakor and have a spicy filling that reminds us of Christmas.
Dirndl designs for Oktoberfest
Women are busy creating their own dirndls in Judith Willsau's workshop in Munich. They want to look their best at this year's Oktoberfest.
A Swedish delicacy
The best potato dumplings can be found on the island of Öland. They are called kroppkakor and have a spicy filling that reminds us of Christmas.
Hot potato
The world's most expensive potato hails from the French island of Noirmoutier. Bonnotte tubers are so sensitive they have to be planted and harvested by hand. Fertilized with sea water and algae, it has a sweet flavor.
Hot potato
The world's most expensive potato hails from the French island of Noirmoutier. Bonnotte tubers are so sensitive they have to be planted and harvested by hand. Fertilized with sea water and algae, it has a sweet flavor.
Irish beef
Fine food expert Vijay Sapre travels to Ireland, the EU's largest exporter of beef. He tries Angus steak on a farm and filet mignon at a high-end restaurant in Dublin.
Greek conductor Teodor Currentzis
Greek conductor Teodor Currentzis pushes the boundaries between music genres, provokes with unusual performances and is a pop star of the classical music world.
Greek Conductor Teodor Currentzis
Greek conductor Teodor Currentzis pushes the boundaries between music genres, provokes with unusual performances and is a pop star of the classical music world.
Irish Beef
Fine food expert Vijay Sapre travels to Ireland, the EU's largest exporter of beef. He tries Angus steak on a farm and filet mignon at a high-end restaurant in Dublin.