Gastropod

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

https://gastropod.com/

Eine durchschnittliche Folge dieses Podcasts dauert 45m. Bisher sind 191 Folge(n) erschienen. Dieser Podcast erscheint jede zweite Woche.

Gesamtlänge aller Episoden: 5 days 21 hours 41 minutes

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The Milk of Life


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Guest episode: Montréal by Not Lost


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 2022-05-03  52m
 
 

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 2022-04-05  52m
 
 

Gum's the Word: A Sticky Story


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 2022-03-22  51m
 
 

Déjà-Brew: How Coffee Got Bad, Then Worse, and, Finally, Good Again


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Grounds for Revolution: the Stimulating Story of How Coffee Shaped the World


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