Gastropod

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

https://gastropod.com/

Eine durchschnittliche Folge dieses Podcasts dauert 43m. Bisher sind 169 Folge(n) erschienen. Alle zwei Wochen gibt es eine neue Folge dieses Podcasts.

Gesamtlänge aller Episoden: 4 days 22 hours 18 minutes

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Tofu for You: Meet the Cult Leader, the Spy, and the Pioneering Woman Chinese Doctor Who Brought Tofu to the West


For a lot of Americans, tofu conjures up images of bland, squishy cubes: a sorry alternative to meat. Even in Asia, where tofu was born, the soybean was initially seen as unappetizing, not to mention flatulence inducing. This episode, we tell the story of how people in what's now northeastern China figured out how to turn this legume of last resort into an array of nutritious, delicious foods, from slippery beancurd skins to silken puddings, and chewy soy crumbles to funky, fermented hairy tofu...


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   51m
 
 

The Great Gastropod Pudding Off (encore)


Four bakers, one evening, and one challenge: Who can steam the best spotted dick? On this week’s action-packed episode, Tom Gilliford, Selasi Gbormittah, and Yan Tsou of Great British Bake-Off fame, along with honorary Gastropod member (and Cynthia’s partner) Tim Buntel, compete to see who can master this most classic of British puddings for the first-ever Great Gastropod Pudding Off! But what in the world is spotted dick? “It’s got nostalgia, mystery, horror, and comedy—it’s a perfect British...


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   57m
 
 

It's All Going to Pot: the Science and Economics of Edibles


If you thought it was high time for us to get into the weeds with cannabis science and economics, then you’re in the right place: Welcome back to part two of our miniseries on cannabis edibles! This episode, we meet with leading cannabis researcher Adie Rae to figure out the biology behind the difference between inhaling and eating weed, as well as what we do and don't know about the potential health benefits and harms of cannabis...


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 2021-08-17  1h1m
 
 

Baked: How Pot Brownies and Pate de Fruits Fueled an Edible Cannabis Revolution


Edible cannabis products are hot right now: Snoop's got some, Willie Nelson's got some—even Martha Stewart's making fancy French-style gummies. In states where it’s legal, you can buy everything from marshmallows to macarons, all laden with THC, the psychoactive compound in cannabis...


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 2021-08-03  56m
 
 

The Bottle vs. Tap Battle Finale: Alkaline H2O, Lead Pipes, and, Yes, Water Sommeliers


As promised, it's time for the final splashdown in the battle of bottled vs. tap water. When we left off last episode, bottled water had staged a miraculous comeback thanks to Nike, yuppies, and Orson Welles. Today, it's America's favorite liquid refreshment: we buy more bottled water by volume than any other packaged beverage, even though you can get its less glamorous cousin, tap, delivered directly to your home for mere pennies...


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 2021-07-20  49m
 
 

Bottled Vs. Tap: The Battle to Quench Our Thirst


Today, bottled water is ubiquitous and cheap: every single second of every single day, more than a thousand people buy and drink a plastic bottle of water in the U.S.. But it wasn’t always so. In this episode, we trace a centuries-old power struggle as bottled water went from hip to lame to hot again...


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 2021-07-07  44m
 
 

Chocpocalypse Now! Quarantine and the Future of Food


We’ve dropped hints and left clues—and now, at long last, Gastropod’s very own Nicola Twilley has published her first book! Co-written with her husband Geoff Manaugh, Until Proven Safe: The History and Future of Quarantine is a captivating chronicle of quarantine across time, space, and species (and yes, they started writing the book long before 2020)...


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 2021-06-22  50m
 
 

Guest Episode: Immune Boosting, Is It a Bust? | Science Vs


Internet influencers have been pushing “immune boosters” during the pandemic — claiming they’ve got just the pill, berry, or brew to rev up our body’s defenses. But is there really a way to boost our immune system? Science Vs is finding out whether these vitamins and supplements truly work as a shield against colds and viruses. Science Vs takes on fads, trends, and the opinionated mob to find out what's fact, what's not, and what's somewhere in between. 


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 2021-06-08  35m
 
 

Guest Episode: How Much Water Do You Actually Need a Day?


Guest Episode: Body Stuff with Dr. Jen Gunter. Think you know how your body works? Think again! Dr. Jen Gunter is here to shake up everything you thought you knew — from how much water you need to drink to how often you need to poop and everything in between. Join us weekly for this TED original series that will tell you the truth about what's *really* going on inside you.  This episode: You know the old rule that you need to drink eight glasses of water every day? It's simply a myth, says Dr...


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 2021-06-01  36m
 
 

First Class Fare


Like most people around the world, you probably didn’t do much flying this past year. Maybe you miss the bustle of airports and the joy of seeing friends in far-off places—but chances are, you probably don’t miss the food handed out on planes: those sad little tinfoil-covered trays of rubbery chicken breasts, tired lettuce, and frozen cherry tomatoes. They’re a far cry from airline meals decades ago, in the golden age of flying, when lobster thermidor and rack of lamb were served on real china...


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 2021-05-25  46m