Gesamtlänge aller Episoden: 2 days 21 hours 16 minutes
In the 1960s, the Chilean government "sacrificed" five regions to industrial exploitation. The community of Puchuncaví, located in one of these so-called "sacrifice zones", is fighting to clean up their polluted region.
Casma is a farmer and lives with his wife and two children in a house on the Indonesian island of Java. He belongs to the Baduy people and shows you his traditional living room.
The consequences of the war in Ukraine are even being felt in Tunisia. In Kairouan, rising food and energy prices mean Najwa Selmi is faced with a tough decision: to buy food or send her children to school.
War confronts people with tough choices, including Ukrainian farmer Yevhen Nagirnyi. Many people depend on him for their livelihoods. How is he coping?
Patrizia Casale Brunet lives in Courmayeuer in the Italian Alps. She and her husband have been running a 3-star hotel there for 40 years. They have a son and a grandson, and they're passionate about reading.
The Oosterwold project in the Netherlands is a neighborhood where you can build a home for yourself for your family, sustainably and completely green. The residents decide together what their town should look like.
Jose Fernando Eq Reyes prepares cochinita, a traditional pork dish with a marinade made with orange juice.
This week's global teen is Gerald Kwame Adomako Amankwah from Ghana. He lives in Accra, has two sisters, likes playing soccer and is a big fan of gospel music.
The German village of Feldheim produces its own green energy. Solar, wind and biogas have replaced fossil fuels for electricity and heating. And rising energy prices aren't a problem. How did they do it?
In Ghana, there’s hardly a dish that doesn’t include plantains. Deep fried and spicy, they’re a key component in Ghanaian cuisine. And hot off the grill, they’re also a perfect snack for that special craving.