Gesamtlänge aller Episoden: 6 days 17 hours 28 minutes
In which I finally actually figure out a format for the Unread Book Club...
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A post-festive catchup on stuff, and the launch of two new fun talking points. Also some music I've been doing lately and er. Well. There's no skirting round it. A Quick Chat - can we have a Quick Chat? - about Gregg Wallace...
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Today! Never heard before* Dora Dale from 2007! Movie trailers courtesy of listener Pat! Music with a Very Slow Crescendo! Berlusconi's Art! Also, can we have a quick show of hands... Are you a Fast Eater or a Slow Eater? Email jakeyappmusic at gmail dot com xxx
*Apart from about 60% of the jokes which were repurposed, and not for the first time.
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Srsly. The music. And definitely the jokes. What I WILL say, is that if you buy a bed, it should, like, actually function as a bed. You shouldn't have to go back and buy an extra bit, separately, without being told, without which the bed will not function as a bed. You don't go and buy a car, only to be told ohhh if you needed the chassis, that'll be an extra twenty quid. It feels like a shakedown...
...And that's a PITY. So do tell. The new email address is jakeyappmusic at gmail dot com. I don't know why I'm typing that address all CRYPTIC, like. I'd welcome spam at this point. Oh! I meant to tell you on the podcast, I did a really lovely radio show with Bibi Lynch, in front of an audience. If you want to listen, it's the second half of this: https://www.totallyradio.com/shows/bibi-does-brighton/episodes/bibi-does-brighton-05-oct-23
Anyway. DO get in touch...
In the last of the series, Molly Elwood joins me to share the love, with some of the best food I have ever tasted.
I'll be on jackfm.co.uk 9am-12pm every weekday from the 19th December, and LIVE on BBC Radio 4 Extra every weekday evening in January, 7-10pm for Jake Yapp's Unwinding. Stay in touch, and have a good festive season xxx
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Some memories of one of the great innovators of radio comedy, Victor Lewis-Smith. Rest in peace, you brilliant bastard.
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That's all I'm saying. Chuck in all the firm veg you want - cabbage, carrot, maybe a little chilli, ginger, garlic, it's all optional - and add two per cent salt, by weight. At least. If you're nervous, go three per cent. And scrunch it in well and pack it tight into the jar. Leave it out of your fridge for a few days, depending on how warm your kitchen is, then move them to the fridge. And burp the jars. For god's sake. No-one needs cabbagey shrapnel.
Anyway...
Sort of blew it. Oh well. Helluva run, guys. Helluva run. I'd tell you I love you, but it feels a bit manipulative, you know?
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Did this episode not upload? It bloody didn't, did it? FFS. Well, there's no point crying about it now. Here it is. I'd say it's late, but we promised each other this'd be a no-strings thing, didn't we? I just feel very connected to you.
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