Keep It Quirky podcast

In the Keep It Quirky podcast, Katie Quinn talks to creators living their dreams and navigating success and failure along the way. Katie Q is a food & travel video creator, popular YouTuber and cookbook author. Passion begets passion, so let's do this! Hosted on Acast. See acast.com/privacy for more information.

http://www.keepitquirkypodcast.com

Eine durchschnittliche Folge dieses Podcasts dauert 35m. Bisher sind 76 Folge(n) erschienen. Dies ist ein wöchentlich erscheinender Podcast.

Gesamtlänge aller Episoden: 1 day 23 hours 39 minutes

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episode 64: Explore the Interconnectedness of Food, with Photographer Patricia Niven


Acclaimed photographer Patricia Niven talks about the scope of her creative work and the themes that tie it all together.


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 August 3, 2020  47m
 
 

episode 63: I Want This Guy's Creative Drive, with Julian George


A lesson in hustle with a creative leader.


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 July 27, 2020  59m
 
 

episode 62: The "Accidental Entrepreneur” Path, with Patrice Poltzer


Patrice Poltzer is the founder of Patrice Poltzer Creative, a boutique video production company, and she runs successful “bootcamps” and teaches masterclasses on video storytelling.


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 July 17, 2020  1h5m
 
 

episode 61: My Favorite YouTuber is a High School Dropout, with Jen Phanomrat


Jen Phanomrat of Just Eat Life is a food personality like no other (in the best way).


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 July 6, 2020  56m
 
 

episode 60: Traveling Solo as a Woman of Color, with Oneika Raymond (2017)


Oneika Raymond, the woman behind “Oneika the Traveller,” shares her experiences and wisdom on everything from representation, to self-branding, to always maintaining grace.


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 June 26, 2020  34m
 
 

episode 59: Why The World Needs Conflict Transformation, with Kirby Broadnax


Kirby is a mediator, conflict coach, community-builder and facilitator (and one of my best friends!)


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 June 11, 2020  59m
 
 

episode 58: Why Bangladeshi Food Isn’t Just “Indian Food” - with Dina Begum


British Bangladeshi cook and author Dina Begum shares her passion for Banglashesi cuisine.


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 May 29, 2020  25m
 
 

episode 57: You've Never Thought of Cheese Like This, with Ned Palmer


Blending history and philosophy with his passion for cheese, author Ned Palmer has captured readers' imaginations


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 May 22, 2020  32m
 
 

episode 56: The BEST Choc Chip Cookies (and Life Lessons from Baking), with Ravneet Gill


"Follow a few rules and break a few rules," Rav says -- in the kitchen, and in life.


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 May 15, 2020  33m
 
 

episode 55: Being a Part of Something Bigger, with Susan Quinn


A conversation with my mom helps us both reflect on the big and the small things in life.


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 May 8, 2020  36m