Keep It Quirky podcast

In the Keep It Quirky podcast, Katie Quinn talks to creators living their dreams and navigating success and failure along the way. Katie Q is a food & travel video creator, popular YouTuber and cookbook author. Passion begets passion, so let's do this! See acast.com/privacy for privacy and opt-out information.

http://www.keepitquirkypodcast.com

Eine durchschnittliche Folge dieses Podcasts dauert 35m. Bisher sind 75 Folge(n) erschienen. Dies ist ein wöchentlich erscheinender Podcast.

Gesamtlänge aller Episoden: 1 day 23 hours 11 minutes

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episode 31: On Living In the Moment (No Planning Required) with Chetna Makan


Happy New Year and welcome to Season 2 of the Kee…


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 2019-01-09  43m
 
 

episode 32: How To Grab Life By the Balls with Sam Conniff Allende [unedited]


Sam Conniff Allende is a speaker and social entre…


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 2019-01-16  44m
 
 

episode 33: #33 - Jordyn Gatti of Better Almond Butter - Storytelling for Business & The Truth About Almonds


Jordyn Gatti started his business, Better Almond Butter, to affect change in the food industry; he makes a statement with the kind of almonds he uses, how they're treated and how they're packaged (no plastic!). So how did Jordyn get into this? He never went to college and decided to be a musician...then went into filmmaking (that’s how I met him years ago)...and then, a couple years ago, started Better Almond Butter and it's been making splashes in the food industry and gaining followers...


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 2019-01-23  17m
 
 

episode 33: Storytelling for Business & The Truth About Almonds with Jordyn Gatti, founder of Better Almond Butter -


Jordyn Gatti started his business, Better Almond Butter, to affect change in the food industry; he makes a statement with the kind of almonds he uses, how they're treated and how they're packaged (no plastic!). So how did Jordyn get into this? He never went to college and decided to be a musician...then went into filmmaking (that’s how I met him years ago)...and then, a couple years ago, started Better Almond Butter and it's been making splashes in the food industry and gaining followers...


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 2019-01-23  40m
 
 

episode 34: On the Constant Pursuit of Creativity with Rachel Khoo


Rachel Khoo does so many creative endeavors: cookbooks, travel TV shows, cooking TV shows, running a lifestyle magazine...just to name a few of them. Most recently, she released her 6th cookbook -- “The Little Swedish Kitchen.”


She first hit the international media scene with her BBC show The Little Paris Kitchen and cookbook of the same name, and has since then expanded her brand to include discovery and inspiration worldwide...


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 2019-01-30  49m
 
 

episode 35: If You Can Eat, You Can Cook with Jeremy Pang, chef/founder of School of Wok


Jeremy Pang is the chef and co-founder of School of Wok, London’s only cookery school for Chinese cuisine. Jeremy grew up in London and was initially on track to a career in biochemical engineering. *record scratch* He career path then took a few different twists and turns before he enrolled in culinary school at Le Cordon Bleu and then started School of Wok, at the time a mobile cookery school...


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 2019-02-06  43m
 
 

episode 36: Let Your Curiosity Lead You with Lana Citron, author of "Edible Pleasures"


My guest today, Lana Citron, is an Irish author, scriptwriter, poet, teacher (and sometimes stand-up comic!). Her most recent book was just released, “Edible Pleasures: a Textbook of Aphrodisiacs," so what better time to talk with her than on the eve of Valentine’s Day?


We begin by talking about the fascinating universal experience of aphrodisiacs, which appears in every society worldwide, “The relationship between food and sexual desire goes back to time immemorial,” she says...


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 2019-02-13  34m
 
 

episode 37: The World's Best Cheese + Farmhouse Cheese 101 with Dane Hopkins


Dane Hopkins is the Dairy Director at Lynher Dairies, the lauded cheese producer in West England, Cornwall. Lynher Dairies makes the cheese that was Supreme Champion at the World Cheese Awards in 2017, an alpine-style cheese called Kern. Another cheese they make is Cornish Yarg (wrapped in nettle leaves!!), which is also a multiple award-winning product and is a beloved representation of their special corner of the world. They also make a great cheese called Stithians...


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 2019-02-20  17m
 
 

episode 38: The Importance of Creativity in Building a Brand, with Pippa Murray of Pip & Nut


Today’s guest is Pippa Murray who, 5 years ago, founded Pip & Nut, which is “arguably the brand that kicked off the nut butter revolution” in the UK [The Independent].


Pippa began her career in the creative arts! In her early twenties, she was working as a theater producer when she started her nut butter side hustle -- making various peanut and almond butters at home and selling them at a local market...


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 2019-02-27  35m
 
 

episode 39: Storytelling Around the World, with Rachel Rudwall and Roamaroo


My guests in this episode roam the world for their careers; sharing stories around the globe with their audiences. They have "the dream job," but there are also some challenges. We dig into the pros and the cons, all of it.


Rachel Rudwall is an Emmy-nominated storyteller and adventurer, having living in 3 countries and travelled to over 70 nations...


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 2019-03-06  52m