In the Keep It Quirky podcast, Katie Quinn talks to creators living their dreams and navigating success and failure along the way. Katie Q is a food & travel video creator, popular YouTuber and cookbook author. Passion begets passion, so let's do this! Hosted on Acast. See acast.com/privacy for more information.
http://www.keepitquirkypodcast.com
Gesamtlänge aller Episoden: 1 day 23 hours 39 minutes
episode 50: An Englishwoman in China, with Fuchsia Dunlop
Why Chinese cuisine is the food Fuchsia Dunlop lives for (and how she's made a career of it!)
episode 51: Starting a Food Business in France, with Jessica Hammer
The Taste of Toulouse founder talks about doing a job in service of a passion.
episode 52: There’s a Wine for Every Occasion, with WSET’s Lydia Harrison
What to expect from a wine certification course at WSET, and tackling your wine Q&As
episode 53: Polly Russell's World of Curiosity & the British Library’s Food Season
Plus the Women in Cheese Panel!
episode 54: What are the World Cheese Awards? (It's as Epic as It Sounds!)
My experience as a judge at the 2019 World Cheese Awards in Bergamo, Italy
episode 60: Traveling Solo as a Woman of Color, with Oneika Raymond (2017)
Oneika Raymond, the woman behind “Oneika the Traveller,” shares her experiences and wisdom on everything from representation, to self-branding, to always maintaining grace.
episode 61: My Favorite YouTuber is a High School Dropout, with Jen Phanomrat
Jen Phanomrat of Just Eat Life is a food personality like no other (in the best way).
episode 62: The "Accidental Entrepreneur” Path, with Patrice Poltzer
Patrice Poltzer is the founder of Patrice Poltzer Creative, a boutique video production company, and she runs successful “bootcamps” and teaches masterclasses on video storytelling.
episode 67: This Woman Has the Single Coolest Career Path, with Cree LeFavour
Food writer turned novelist Cree LeFavour is my author girl crush!
episode 68: How a Childhood Nomad Became a Foodie, with Jenny Linford
The author of the hugely successful "Food Lover's London" guide explains how she became a food writer.