Gesamtlänge aller Episoden: 9 days 18 hours 45 minutes
Shoot to kill or live and let live? We're not always kind to animals, unless perhaps they're in a zoo. We'll get up close and personal with a zebra finch and find out why Germans really love their bears.
From Kenyan coffee to Ecuadorian bananas - the price we pay for food from the land.
Climate change means the sea level is rising and storms are more frequent and intense. We visit communities around the world facing rising waters – from Fijians being forced to relocate to the Dutch marketing their flood-defense expertise.
Planning your next holiday? Maybe you're dreaming about relaxing on an island beach, snorkelling in coral-rich waters or touring a quaint European city. Wherever you're headed, it's worth sparing a thought for the locals. While tourism can be a blessing for businesses, it can often be a curse for the environment.
We live on a planet of finite resources but our demand for new consumer products and technologies keeps growing. That's driving a race to extract materials from ever-more remote corners of the Earth – and beyond.
Climate change threatens India's most sacred river, Senegalese octopus come back from the brink, Chilean fishermen embrace sustainable practices, and we meet the volunteer who's been spearheading the world’s biggest beach cleanup.
From saving tees in Poland, to defending Mesopotamian marshes, we look at how our planet's vital elements come together in precious ecosystems that are now under threat.
A rebroadcast of some of this year's best reports on food and drink: Wine producers vs. wild boars in Italy, bugs on the menu in Kenya, Costa Rica coffee growers go green and Louise Osborne attempts the vegan challenge.
Canada debates whether its Mounties should be wearing muskrat hats, French farmers try to come to terms with increased numbers of brown bears, and Florida's Everglades deal with the aftermath of hurricane Irma.
The sea turtles of Fiji's Mana Island, cold-water corals in a warming climate, and monkey business and more in Japan's hot springs.