Where can you learn to live life one cocktail at a time? Here on the Lush Life Podcast discover why an old-fashioned is the drink of choice, who is making their own bitters and how ice, or lack there of, is transforming the cocktails you drink. Hosted by your favorite drinking companion, Susan L. Schwartz, the Lush Life Podcast introduces you to the movers and shakers of the cocktail world.
https://alushlifemanual.com/podcast
Gesamtlänge aller Episoden: 6 days 8 hours 7 minutes
episode 21: How to Drink at InterContinental Paris Le Grand with Soizic Le Mercier
You go to Paris for the food and wine, but do you ever ask if there are French products in your cocktails? Well, under the tutelage of Soizic le Mercier, the team of the Intercontinental Paris Le Grand is promoting a whole new type of cocktail making in the City of Lights.
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Hello everyone - Don't get confused! Before there was Lush Life, there was Best Sips Worldwide, I rebranded after the first season...
episode 20: How to Drink at Trader Vic’s with Odysseus Malice, London
We think we all know the legend of the Odyssey after reading Homer. Today we meet a modern day Odysseus whose journey from the Philippines took a different turn and landed him in the world of Mai Tai's, Pineapple and Bamboo.
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Hello everyone - Don't get confused! Before there was Lush Life, there was Best Sips Worldwide, I rebranded after the first season...
episode 19: How to Drink Champagne VIRGINIE T. with Virginie Taittinger, Sillery
“Remember, gentlemen, it’s not just France we are fighting for, it’s Champagne!” was Winston Churchill’s cri de guerre...
episode 18: How to Drink at Mr. Fogg’s Tavern with Filippo Previero, London
One man in London is tasked with keeping famed actress Gertrude Fogg’s legacy aflame. That man, Filippo Previero joins us today directly from Mr. Fogg’s Tavern in olde New Row, Covent Garden, to explain how her gift to the neighborhood has been charming punters for more than a century...
episode 17: How to Drink Taylor’s Port with Ana Margarida Morgado, Porto
If it hadn’t been for a Mr. Bearsley in 1692, what the heck would we be drinking with our Stilton? Thank goodness, he had the foresight to create Taylor’s and that the world would catch on to the merits of Port. The Head of PR for Taylor’s, Ana Margarida Morgado, let’s us know what they’ve been up to for the past 324 years.
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Hello everyone - Don't get confused! Before there was Lush Life, there was Best Sips Worldwide, I rebranded after the first season...
episode 16: How to Drink Mastiha with George Economides, Oxford
Spending years in the hallowed libraries of Oxford pouring over the ins and outs of Quantum Mechanics might lead you to drink! It certainly happened to George Economides. One stag do in Sifnos and his whole world changed from investigating particles in a box to those in a glass. Harking back to his native land of Greece, our guest today is reviving the local spirit, Mastiha, and introducing it to the rest of the world - one cocktail at a time...
episode 15: How to Drink at 1 Tippling Place with Anne Frey, Philadelphia, USA
How many times does this happen to you? You are walking down the street dressed in a sari, a man stops you, asks who you are, tells you your bar is his favorite in America and wants to open one in India? Well, it happened to Anne Frey owner of 1 Tippling Place and she is here to tell us more.
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Hello everyone - Don't get confused! Before there was Lush Life, there was Best Sips Worldwide, I rebranded after the first season...
episode 14: How to Drink at Zahav with Jeff Bartash, Philadelphia, USA
When it’s all about the food, how do you make the drinks stand out? Zahav Restaurant and its chef Michael Solomonov have been winning award after award since opening its doors, including finalist for "Outstanding Chef" at the James Beard Awards. As Bar Manager of one of the busiest eateries in the country, it’s Jeff Bartash's job to find out...
episode 13: How to Drink at Chotto Matte with Fabiano Latham, London
Paddington Bear is not the only thing that emerged from the “darkest Peru.” Thankfully, the spirit on everyone’s lips at the moments has made it across the border as well. As the 100th anniversary of the invention of the Pisco Sour is upon us this year, Fabiano Latham is determined to educate everyone on the merits of the most Peruvian of beverages...
episode 12: How to Drink at Lost+Found Drinkery with Dinos Constantinides, Nicosia, Cyprus
Cyprus has loads to offer its citizens and visitors alike: lovely beaches, hot sun, great food, and architectural wonders. Still, for a country that has been around since the 10th millennium BC, you couldn’t find a good cocktail anywhere. Thank goodness for Dinos Constantinides – he has literally upped the bar for everyone in town...