Where can you learn to live life one cocktail at a time? Here on the Lush Life Podcast discover why an old-fashioned is the drink of choice, who is making their own bitters and how ice, or lack there of, is transforming the cocktails you drink. Hosted by your favorite drinking companion, Susan L. Schwartz, the Lush Life Podcast introduces you to the movers and shakers of the cocktail world.
https://alushlifemanual.com/podcast
Gesamtlänge aller Episoden: 4 days 15 hours 22 minutes
episode 188: How to Drink the Kentucky Derby Mint Julep with Stacey Yates, Kentucky Tourism
We learn How to Drink the Kentucky Derby Mint Julep, a mix of bourbon, mint, sugar, and the most famous horse race in the world.
episode 187: How to Drink El Sueño Tequila with Paul Hayes
Paul Hayes created El Sueño so he could find an affordable, great-quality tequila in his local pub! Was he successful? Hell yeah!
episode 186: How to Drink Amaro Montenegro with Matteo Bonoli & Rudi Carraro
Matteo Bonoli, the Master Herbalist, and Rudi Carraro, the Global Brand Ambassador, introduce Amaro Montenegro’s virtues and secrets.
episode 185: How to Drink Italicus with Giuseppe Gallo
Giuseppe Gallo is here to teach us how to drink Italicus Rosolio di Bergamotto, an aperitivo that all of Italy can be proud of.
episode 184: How to Drink Avallen with Stephanie Jordan & Tim Etherington-Judge
Stephanie Jordan and Tim Etherington-Judge teach us How to Drink Avallen Calvados and why the bees are buzzing about it!
episode 183: How to Drink Liqueurs with Jamie Campbell, Bols Brand Experience Manager
We delve into liqueurs with Jamie Campbell, Bols Brand Experience Manager - the history, the ingredients, the Grasshopper!
episode 182: How to Flavor with Pritesh Mody, World of Zing
Pritesh Mody, the founder of the World of Zing, joins me on the program to discuss the very subjective topic: flavor!
Serving up Season 6 of Lush Life
Lush Life returns for Season 6. Prepare to learn a thing or two - the hows, the whys, and the whats that go into your glass.
episode 181: How to Turn a Renaissance into a Revolution
Eric Kozlik, host of the Modern Bar Cart podcast, explores the difference between a cocktail renaissance & a cocktail revolution.
episode 180: How to Change the Way The World Drinks
Claire Warner, co-founder of Æcorn, the non-alcoholic range of aperitifs, is on a mission to change the way the world drinks.