Gesamtlänge aller Episoden: 6 days 8 hours 7 minutes
Ago Perrone is back for round two. This time we find out what happens when a bartender has no intentions on working in a hotel.
Xavier d’Audiffret Pasquier, Maison SASSY, knew he hit on something special when Colette agreed to be their first client in Paris.
The bar scene in Charleston, South Carolina is thriving and today we meet a few of the people who are at its forefront.
Fabio Pezzini, Bar Manager of the Polo Bar at the Westbury, is on a mission to have his cocktails irresistible to passersby!
Alex Jollivet & Tom Wiggett, had enough of just being offered coke as a go-to with rum. Thus, Long Tail Mixers were born!
Who’s making the best drinks in Trentino, Italy? Meet a few of the people who are producing Trentodoc, grappa, and mead.