The Mentor with Mark Bouris

Mark Bouris speaks to business owners and entrepreneurs, finding out what makes them tick and their plans for growth. Some business owners are on the way up and enjoying new success, others are at a turning point. Mark digs into their stories and finds out why they set out to create their own path, their challenges and where they go from here. Based on his own personal experiences and learnings, he also passes on his own guidance on how to take their business to the next level.

https://mentored.com.au/homepage/shows/the-mentor/

Eine durchschnittliche Folge dieses Podcasts dauert 52m. Bisher sind 298 Folge(n) erschienen. Dieser Podcast erscheint wöchentlich.

Gesamtlänge aller Episoden: 9 days 5 hours 44 minutes

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episode 219: Lara Vandenberg: Publicist


My guest this week is changing the game for the PR and Marketing industry. Lara Vandenberg founded her business Publicist while working in New York, where she saw an industry that needed a big shake-up. The traditional way of hiring talented PR professionals through word of mouth and recruiters was becoming outdated and ineffective...


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 2020-08-10  57m
 
 

episode 220: Adam Linforth: Budgy Smuggler


This week I'm talking to the owner and ‘Chief Smuggler' of swimwear brand Budgy Smuggler, Adam Linforth, who's business was founded at a backyard BBQ in true Aussie fashion. Budgy Smuggler definitely know a thing or two about doing things differently, because while other brands were focusing on people with perfect physiques, Budgy made it their mission to focus on ordinary people of all shapes and sizes. They're even a favourite with Aussie athletes...


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 2020-08-17  55m
 
 

episode 221: Paul Dewhurst: Three Blue Ducks


There's not a single business in the world that Covid19 hasn’t effected in some way, so for the next few episodes I'll be speaking to business owners who have had to pivot their business, rethink the way they operate and find innovative ways to keep their businesses going in some of the most challenging times we’ve ever seen. So to kick it off, I speak to Paul Dewhurst, Operations Manager at Three Blue Ducks, who have restaurants in Bronte, Byron Bay, Brisbane, Roseberry and now Melbourne too...


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 2020-08-24  1h5m
 
 

episode 222: Jeremy Fleming: Stage Kings


Few industries have been harder hit by COVID19 than live music and events, and my guest this week, Jeremy Fleming, has been on the frontline of this. Jeremy and his wife Tabitha are the owners of StageKings who have been building custom-made stages for music festivals and sporting events since 2015. But when COVID19 forced the end of large public gatherings earlier this year, StageKings lost 95 per cent of their business within 48 hours...


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 2020-08-31  51m
 
 

episode 223: Julie and Eduard Otter: Otter Craft Distilling


In mid 2019, brother and sister duo Julie and Eduard Otter walked away from successful corporate careers to start their own premium whiskey and vodka distillery Otter Craft Distilling (OCD), using only sustainable and traceable ingredients. Eduard is the distiller and creator of everything inside the bottle and Julie is the creator of everything outside the bottle –  so they’ve got the family business down to an art...


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 2020-09-07  1h6m
 
 

episode 224: Matthew Connelly: Me3D


Matt Connelly is the Co-Founder and Chief Growth Officer of Me3D, a Wollongong-based maker of 3D printers and software. Since 2014 they've worked with schools to use 3D printing to teach kids as young as six how to imagine, design and create 3D models. In early 2020, Matt and his team were working around the clock to fulfil orders that were flying out the door – until Covid19 hit and business ground to a halt...


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 2020-09-14  56m
 
 

episode 225: Brandon Martignago - Dulcie's Kings Cross


Brandon Martignago is the owner and director of Dulcie’s Kings Cross – a bohemian 1920’s and 30’s era cocktail bar that sells only 100% Aussie spirits. Brandon was always inspired by the magic of theatre and wanted to create an immersive venue experience that really engaged patrons – so in 2018 he started Dulcie’s, right in the middle of the Sydney Lockout Laws...


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 2020-09-21  55m
 
 

episode 226: Peta Shulman: GoodnessMe Box


Peta Shulman is the Founder and Director of GoodnessMe Box, Australia’s largest health-food subscription box. Every month they deliver a box straight to your door that’s filled with healthy goodies to take the guesswork out of making better food choices. Peta's own autoimmune disorder helped her discover the power of whole-foods, and she wanted other people to experience the same benefits of eating clean, nourishing foods...


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 2020-09-28  51m
 
 

episode 227: Michael Cassel: Michael Cassel Group


Internationally recognised producer Michael Cassel is the Founder and Director of Michael Cassel Group, who produce some of the world’s best musical and theatrical productions. Before Covid19 put everything on hold, they were producing three of the biggest shows on stage: Harry Potter and the Cursed Child in Melbourne, a global tour of The Lion King musical, and the blockbuster musical Hamilton, which was in pre-production in Sydney...


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 2020-10-05  50m
 
 

episode 228: Chris and Cameron Grant: Unyoked


Aussie twin brothers Chris and Cameron Grant are pioneering the concept of ‘wilderness on demand’ and inviting stressed out office workers to get out of the city and experience the bush, through their accommodation start-up Unyoked. They build and design tiny, solar-powered and mostly phone-signal-free cabins in previously inaccessible locations no more than two hours from major cities around Australia...


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 2020-10-12  59m