Mark Bouris speaks to business owners and entrepreneurs, finding out what makes them tick and their plans for growth. Some business owners are on the way up and enjoying new success, others are at a turning point. Mark digs into their stories and finds out why they set out to create their own path, their challenges and where they go from here. Based on his own personal experiences and learnings, he also passes on his own guidance on how to take their business to the next level. Hosted on Acast. See acast.com/privacy for more information.
https://mentored.com.au/homepage/shows/the-mentor/
episode 101: #101 – Gary Mehigan: Food For Thought
Mark is joined by a special guest: celebrity chef, restauranteur and fellow PodcastOne host, Gary Mehigan. They talk about Gary's rise from working as an apprentice chef to working in Michelin-hatted restaurants, and then the journey of owning and running restaurants and cafes. Gary opens up about how hard it is to build a brand, working as a media personality, and figuring out the numbers game while running a kitchen.
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